brown rice noodles
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 0.80 g | 1% |
| of which saturates | 0.30 g | 1% |
| Carbohydrate | 13.0 g | 4% |
| of which sugars | 0.80 g | 1% |
| Protein | 1.2 g | 2% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 15 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Brown Rice Noodles (83%) [Brown Rice, Potato Starch, Tapioca Starch], Flavour Sachet [Salt, Sugar, Spices, Hydrolysed Soy Protein, Natural Chicken Flavour, Yeast Extract, Flavour Enhancer (635), Anticaking Agent (551), Natural Colour (100)], Oil Sachet [Vegetable Oil, Shallot Oil], Vegetable Sachet [Fried Onion, Corn, Carrot, Chives]. CONTAINS: SOY MAY BE PRESENT: CRUSTACEA, EGG, FISH, MILK AND SESAME
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried rice noodles”: 1.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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