13000218 Glutinous rice ball
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 375 kcal | 18% |
| Fat | 20.0 g | 29% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 47.5 g | 15% |
| of which sugars | 10.0 g | 11% |
| Fibre | 5.0 g | 17% |
| Protein | 5.0 g | 10% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 22 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
riz gluant(39%), eau, sucre, graisse alimentaire(RBD huile de palme, émulsifiant: E471, antioxygène: E320), sésame(9%), amidon de maïs modifié, farine de blé, émulsifiant: E471
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E320Butylated hydroxyanisole (bha)Antioxidant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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