Sweet & Salty Butter Caramel
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 516 kcal | 25% |
| Fat | 28.4 g | 41% |
| of which saturates | 12.8 g | 53% |
| Carbohydrate | 58.8 g | 19% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.2 g | 11% |
| Protein | 4.8 g | 10% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dehydrated potato, vegetable oils, wheat starch (gluten), rice flour, sugar, emulsifier (471), maltodextrin, flavour enhancers (621, 635), salt, buttermilk powder (milk), flavours (milk), sweeteners (951, 955), butter powder (milk), cocoa powder, colour (100), caramelised sugar, acidity regulator (330).
- E100CurcuminColour
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
- E951AspartameSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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