Pringles Korean Crispy Chicken
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 535 kcal | 26% |
| Fat | 31.2 g | 45% |
| of which saturates | 14.0 g | 58% |
| Carbohydrate | 58.4 g | 19% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.6 g | 5% |
| Protein | 4.8 g | 10% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated 2 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
.KS New Zealand. 3, 666 Great Sou S: w ugar, emulsifier (471), maltodextrin, vega onion), salt, flavour enhancers (621,635), a regulator (330), soy sauce powder (gluten, cken powder, spice extracts (paprika, green chil Contains gluten, wheat, soy. K146310298 eNET RG 370 6107 S KUS 12/02 $25 8 886467 128875"> AUST 1800 77 NZ 0800 4 www.pringles I
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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