Veggie creations
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 497 kcal | 24% |
| Fat | 26.1 g | 37% |
| of which saturates | 11.4 g | 47% |
| Carbohydrate | 58.4 g | 19% |
| of which sugars | 7.7 g | 9% |
| Fibre | 5.7 g | 19% |
| Protein | 4.4 g | 9% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated 30 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dehydrated potato, vegetable oils, orange sweet potato powder, wheat starch, corn flour, rice flour, sugar, emulsifier (471), maltodextrin, salt, flavor enhancers (621, 627, 631), paprika powder, vegetable powders (onion, garlic), flavours, acidity regulator (300), colours (160a11, 160c)
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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