Salted egg
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 132 kcal | 6% |
| Fat | 29.9 g | 43% |
| of which saturates | 13.3 g | 55% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 3.5 g | 12% |
| Protein | 56.0 g | 112% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 19 March 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
com は 8 886467 118210 > nutrition quantlity0 per average size: 25 g, www, per 259 servings per packages serving protein fat, total - saturated fat carbohydrate %% 0,8% - sugars dietary fibre unipos salted egg flavour est before end: see below (monthlyear), packed lin a protective atmosphere, made in malaysia ditributed by kellogg (a pty lid, level 1, 1falon parnell, auckland, new zand, pepper, colour (160c), contains cereals containingluten and milk, k116317067 aust 1800 770 828 nz 0800 403 983 www,pringles,com pees
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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