BBQ Flavour Savoury Snack / POTATO CRISPS
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 516 kcal | 25% |
| Fat | 30.4 g | 43% |
| of which saturates | 14.0 g | 58% |
| Carbohydrate | 55.6 g | 18% |
| of which sugars | 2.8 g | 3% |
| Fibre | 3.6 g | 12% |
| Protein | 5.2 g | 10% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dehydrated potato, vegetable oils, wheat starch (gluten), rice flour, sugar, emulsifier (471), maltodextrin, dextrose, salt, vegetable powders (garlic, onion, tomato), spices (black pepper, paprika), flavour enhancers (621, 635), yeast extract, flavours, soy sauce powder (gluten, wheat, soy), vinegar powder, acidity regulator (330).
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.