Horlicks Nutritious Chocolate Drink
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 381 kcal | 18% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 81.0 g | 26% |
| of which sugars | 42.0 g | 47% |
| Fibre | 4.4 g | 15% |
| Protein | 6.5 g | 13% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated 9 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Liquid Malt extract (Barley), Cocoa Powder (9%), Sugar, Whey Powder (Milk), Minerals Non-Dairy Creamer {Glucose syrup solids, Vegetable (Palm) fat, Stabilizers (340, 451), Milk Protein, (Calcium Carbonate, Potassium Carbonate, Sodium Chloride), Inulin (from Chicory), Wheat Flour, Emulsifier (471,472e), Anticaking Agent (551)}, Skim Milk Powder, Maltodextrin (from Corn/Tapioca), (B3), Pyridoxine Hydrochloride (B6), Thiamine Hydrochloride (B1), Riboflavin (B2), Folic Acid, Cyanocobalamin (B12)], Emulsifier (322). Contains Wheat, Gluten, Milk. May contain soy Horlicks provides energy and is a good source of calcium*, acting as a supplement to a normal diet to address situations where intakes are not adequate to meet individual needs. Not suitable as a complete milk replacement for children under 2 years of age. "As Part of a Healthy and Balanced Diet. This tin provides approximately 16 servings of Horlicks. To enjoy this product at its best, use within 4 weeks of opening. Contents may settle during transit. Do not use if inner seal beneath cap is missing or broken. Replace the cap tightly.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant chocolate powders”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.