Salted Egg Custard Popcorn

by Irvins

Australia

500 kcalper 100 g · 24% of the reference intake

25.0 gof sugars per 100 g

Barcode (EAN-13)8885015022849

GS1 prefix888 · GS1 Singapore

Additives4: E320, E321, E322…

AllergensCrustaceans, Eggs, Fish, Gluten, Milk, Nuts, Soybeans

Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	500 kcal	24%
Fat	28.6 g	41%
of which saturates	10.7 g	45%
Carbohydrate	57.1 g	18%
of which sugars	25.0 g	28%
Fibre	3.6 g	12%
Protein	7.1 g	14%
Sodium	0.30 g	13%

Open Food Facts, ODbL, record updated 29 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

POPCORN (CORN, MALTOSE, PALM OIL, SUGAR, SOY LECITHIN, BETA-CAROTENE COLOR, NATURAL FLAVOR, ARTIFICIAL FLAVOR), SEASONING POWDER (SUGAR, DRY WHOLE MILK, MALTODEXTRIN, CHICKEN EGG YOLK, SALT, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR, SILICON DIOXIDE, ARTIFICIAL FLAVOR, PAPRIKA EXTRACT COLOR), SALTED EGG YOLK (DUCK EGG YOLK, SALT), TREHALOSE, BUTTERY SPREAD VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN), WATER, SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CYANOCOBALAMIN, BHT (PRESERVATIVE). BHA (PRESERVATIVE), BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR! ALLERGEN CONTAINS: EGG, MILK, SOYBEAN PRODUCED IN A FACTORY WHERE WHEAT, BARLEY, FISH, TREE NUTS, CRUSTACEAN, AND SESAME PRODUCTS ARE HANDLED. MADE IN SINGAPORE SG MANUFACTURED BY: COCOBA PTE LTD 15 SENOKO DRIVE #06-07/08/09/10, SINGAPORE 758202 8 885015 022849 www.eatirvins.com TAG US-> Sanio RAYYR4 *IRVINS Sanrio LICENSE 25 SANRIO 1105 FHF NG30 此日期前最佳 (D/M BEST 30/JL BEFORE 30/0 RESEAL POUCH TIGHTLY IRVINE INTERNATIONAL ADDICTION PTE LTD ALL GHTS RESERVED

Allergen: Crustaceans Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 January 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.