Organic yellow curry paste
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 150 kcal | 7% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 30.0 g | 10% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 2.9 g | 126% |
Open Food Facts, ODbL, record updated 28 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Shallots*, garlic*, lime juice*, galangal*, Himalayan pink salt, dried red chilli*, turmeric*, coriander powder*, fennel powder*, cumin powder*, cinnamon powder, clove powder*
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
MEKHALA
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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