Roasted gourami fish with chili
by Namprik · 80g
Australia
45 kcalper 100 g · 2% of the reference intake
8.0 gof sugars per 100 g
Barcode (EAN-13)8857123057488
GS1 prefix885 · GS1 Thailand
AdditivesNone found in the ingredients
AllergensCrustaceans, Fish
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 45 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 4.0 g | 1% |
| of which sugars | 8.0 g | 9% |
| Fibre | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Reasted Gourami fish 30% Fish powder 20% Dried Shrimp 10% Fried Garlic 10% Fried Shallot 10% Dried chilli 6% Sugar 10%,Salt 3%, Kaffir lime leaves 1% No color added Allergen information: Contain fish and shrimp
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.