Thai spicy dressing Nam Yum
by Madam Pum · 290ml
Australia
80 kcalper 100 g · 4% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)8853095004529
GS1 prefix885 · GS1 Thailand
Additives2: E260, E621
AllergensNot given in the source
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 20.0 g | 6% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.85 g | 3% |
| Protein | 0.00 g | 0% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water 51%, Fresh Chili 20%, Sugar 15%, Garlic 9%, Modified Corn Starch 2% Salt 1.50%, Preservative (260), Acidity Regulator (330) Flavour Enhancer (621)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.