LCMs kaleiods
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 411 kcal | 20% |
| Fat | 9.7 g | 14% |
| of which saturates | 5.7 g | 24% |
| Carbohydrate | 74.9 g | 24% |
| of which sugars | 34.5 g | 38% |
| Protein | 4.6 g | 9% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated 20 March 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
white rice (30%), glucose, candy coated choc chips (14%) (choc compound [sugar, vegetable fat, cocoa, milk solids, emulsifiers (soy lecithin), salt, natural flavour], coating [sugar, tapioca starch, natural colours (171, 100, 120, 160c)], glazing agent [903, 904]), fructose, sugar, invert syrup, vegetable oil (antioxidant [tocopherols]), glucose solids, cocoa (1,5%), milk solids, humectant (glycerol), salt, gelatin, emulsifiers (soy lecithin, canola lecithin, 472e), barley malt extract, natural flavour (chocolate), antioxidant (rosemary extract),
- E100CurcuminColour
- E120CochinealColour
- E160cPaprika extractColour
- E171Titanium dioxideColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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