
LCM's kaleidos
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 9.5 g | 14% |
| of which saturates | 5.0 g | 21% |
| Carbohydrate | 77.5 g | 25% |
| of which sugars | 40.0 g | 44% |
| Fibre | 1.5 g | 5% |
| Protein | 3.5 g | 7% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 10 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
White rice (30%), glucose, candy coated choc chips (14%) (choc compound sugar, vegetable fat, cocoa, milk solids, emulsifiers (soy lecithin), salt, natural flavour, coating sugar, tapioca starch, natural colours (171, 100, 120, 160c), glazing agent 903, 904), fructose, sugar, invert syrup, vegetable oil (antioxidant tocopherols), glucose solids, cocoa (1.5%), milk solids, humectant (glycerol), salt, gelatin (beef), emulsifiers (soy lecithin, canola lecithin, 472e), barley malt extract, natural flavour (chocolate), antioxidant (rosemary extract).
- E100CurcuminColour
- E120CochinealColour
- E160cPaprika extractColour
- E171Titanium dioxideColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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