LCMs Choc Chip
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 15.3 g | 5% |
| of which sugars | 7.3 g | 8% |
| Fibre | 0.10 g | 0% |
| Protein | 0.60 g | 1% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated 20 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
White rice (34%), glucose, choc chips (12%) (sugar, vegetable fat, milk solids, cocoa, emulsifiers soy lecithin, 476, stabiliser 492), fructose, sugar, vegetable oil (antioxidant tocopherols), glucose solids, invert syrup, humectant (glycerol), salt, gelatin (beef), natural flavour, emulsifiers (canola lecithin, 472e, 472a soy), barley malt extract, antioxidant (rosemary extract), milk solids.
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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