Australia
Data
LCMs Split Stix Yoghurt, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Bars · Australia

LCMs Split Stix Yoghurt

by Kellogg's · 6 bars · brand owner: Kellanova, WK Kellogg Co
AustraliaNew Zealand
NUTRI-SCOREABCDENOVA4
456 kcalper 100 g · 22% of the reference intake
39.1 gof sugars per 100 g
Barcode (EAN-13)8852756327434
GS1 prefix885 · GS1 Thailand
Additives9: E306, E322, E322i…
AllergensBeef, Gelatin, Gluten, Milk, SoybeansMay contain: Nuts, Peanuts
8852756327434

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy456 kcal22%
Fat15.9 g23%
of which saturates10.5 g44%
Carbohydrate73.2 g24%
of which sugars39.1 g43%
Fibre0.45 g2%
Protein3.2 g6%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

White rice (29%), yoghurt compound (26%) (sugar, vegetable oil, milk solids, glucose [wheat], yoghurt powder [milk], emulsifier [soy lecithin], acidity regulator [330], salt), glucose, fructose, sugar, vegetable oil (antioxidant [tocopherols]), glucose solids, invert syrup, humectant (glycerol), salt, gelatin (beef), natural flavour, emulsifiers (canola lecithin, 472e, 472a [soy]), barley malt extract, antioxidant (rosemary extract), milk solids. Contains gluten, wheat, milk, soy. May contain peanut, tree nuts.

Allergen: BeefAllergen: GelatinAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: NutsMay contain: Peanuts
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E422GlycerolHumectant · Thickener
  • E428Gelatine
  • E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

In its category

Position among 48 “bars” products sold in Australia
Sugars39.1 g · median 25.8 g
Saturates10.5 g · median 7.2 g
Salt0.65 g · median 0.24 g

80% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand
en-nz

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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