LCM Treatz, Kelloggs
i Photo: Open Food Facts contributors · CC BY-SA

LCM Treatz

Australia
NOVA4
404 kcalper 100 g · 19% of the reference intake
35.4 gof sugars per 100 g
Barcode (EAN-13)8852756305012
GS1 prefix885 · GS1 Thailand
Additives10: E1422, E306, E322…
AllergensBeef, Gelatin, Gluten, Milk, Soybeans
8852756305012

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy404 kcal19%
Fat8.1 g12%
of which saturates2.3 g10%
Carbohydrate78.8 g25%
of which sugars35.4 g39%
Fibre0.77 g3%
Protein3.1 g6%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated 14 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

White rice (34%), glucose, marshmallows (13%) (glucose, sugar, gelatin [beef], thickener [1422], dextrose, acidity regulator [450], natural flavour), fructose, sugar, glucose solids, vegetable oil (antioxidant [tocopherols]), invert syrup, humectant (glycerol), salt, gelatin (beef), natural flavour, emulsifiers (472e, canola lecithin, 472a [soy]), barley malt extract, antioxidant (rosemary extract), milk solids

  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E392Extracts of rosemary
  • E422GlycerolHumectant · Thickener
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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