
Koh-kae Arachides Saveur Barbecue
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 26.7 g | 38% |
| of which saturates | 6.7 g | 28% |
| Carbohydrate | 46.7 g | 15% |
| of which sugars | 13.3 g | 15% |
| Fibre | 6.7 g | 22% |
| Protein | 20.0 g | 40% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated 1 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
peanuts 50%, wheat flour, glutinous rice flour, corn flour, palm oil (contains antioxidant 320), bbq flavour 3% [contains sugar, spice extract, salt, flavour enhancers 621, 627, 631, anti caking agent 551, thickeners (tapioca starch, 414), antioxidant 300, vegetable oil], sugar, salt, raising agent (500), sweetener (950), colour (110)
- E110Sunset yellow FCFColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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