Roasted Sesame Spicy Dressing

by Kewpie

Australia

353 kcalper 100 g · 17% of the reference intake

17.0 gof sugars per 100 g

Barcode (EAN-13)8852022033304

GS1 prefix885 · GS1 Thailand

Additives4: E202, E260, E385…

AllergensEggs, Gluten, Sesame seeds, Soybeans

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	353 kcal	17%
Fat	29.0 g	41%
of which saturates	4.3 g	18%
Carbohydrate	19.7 g	6%
of which sugars	17.0 g	19%
Protein	2.3 g	5%
Sodium	0.99 g	43%

Open Food Facts, ODbL, record updated 3 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Soybean oil, sugar, soy sauce (water, soybeans, wheat, salt), pickled chilli (chilli, vinegar, salt), sesame seed, water, salt, distilled vinegar, egg yolk, acidity regulator (INS 260), sesame paste, stabiliser (INS 415), preservative (INS 202), antioxidant (INS 385)

Allergen: Eggs Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans

E202Potassium sorbatePreservative
E260Acetic acidPreservative
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 3 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.