Japanese Dressing Sesame Soy
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 230 kcal | 11% |
| Fat | 12.5 g | 18% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 26.9 g | 9% |
| of which sugars | 24.6 g | 27% |
| Fibre | 0.56 g | 2% |
| Protein | 2.6 g | 5% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
water, soy sauce (26%) (water, soybean, wheat, salt), sugar, soybean oil, distilled vinegar, sesame seed (2%), ginger, lime juice, sesame oil (1%), yeast extract, acidity regulator (296), salt, stabilizer (415), preservative (202), sesame flavour, antioxidant (385), spices (contains mustard) contains: sesame, mustard, soy and wheat (gluten), made on equipment that also processes products containing crustaceans, fish, milk, sulphur dioxide, sulphites, molluscs, suggestion: shake well before use, seal lid tightly and refrigerate
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E296Malic acid
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salad dressings” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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