
Pho Bo Rice Noodles With Artificial Beef Flavour
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 362 kcal | 17% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 69.0 g | 22% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.8 g | 6% |
| Protein | 7.9 g | 16% |
| Sodium | 3.0 g | 130% |
Open Food Facts, ODbL, record updated 7 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
VERMICELLES DE RIZ (49,4 G) : RIZ 95%, FECULE DE TAPIOCA. ASSAISONNEMENT EN POUDRE 10,9 G) : SEL, SUCRE, EXHAUSTEURS DE E621), BOE F 15,5% (MALTODEXTRINE, EXTRAIT D'OIGNON, EXTRAIT D'AIL, SEL, HUILE DE SOJA, AROME, HUILE DE NOIX DE COCO SAUCE EN POUDRE (SOJA, TENDRE), PROTEINES DE SOJA SOJA, HUILE DE PALME, CACÂOPPOIRÉÂÜSËCHÉZAROTTE SECHEE, T EN POUDRE, COLORANT (E16Ôa , POIVRE EN POUDRE, AIL EN POUDRE, FEUILLE DE CORIAND E. HUILE D'ASSAISONNEMENT G) : HUILE DE SOJA, OIGNON, HUILE DE PALME, SAUCE POISSON (PO ssoN, SEL, SUCRFÂROME BŒUF 5,5%, FEUILLÉ DE BASILIC. PEUT CONTENIR DES TRACES DE : ŒUF LAIT CELERI, CRUSTACES.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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