Penta tom yum paste 908g
by Lobo
Australia
267 kcalper 100 g · 13% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)8851081580231
GS1 prefix885 · GS1 Thailand
Additives3: E211, E330, E621
AllergensSoybeans
LabelsVegetarian, Vegan
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 11.0 g | 16% |
| of which saturates | 10.7 g | 45% |
| Carbohydrate | 38.5 g | 12% |
| of which sugars | 18.0 g | 20% |
| Fibre | 1.0 g | 3% |
| Protein | 3.5 g | 7% |
| Sodium | 1.7 g | 75% |
Open Food Facts, ODbL, record updated 15 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Lemongrass, Sugar, Garlic, Salt, Soybean Oil, Galanga, Chilli, Shallot, Coriander, Water, Acidity Regulator (Citric Acid), Kaffir Lime, Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Benzoate)
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.