Pocky Cookies & Cream

by Pocky

Australia

503 kcalper 100 g · 24% of the reference intake

28.8 gof sugars per 100 g

Barcode (EAN-13)8851019600116

GS1 prefix885 · GS1 Thailand

Additives7: E306, E322, E322i…

AllergensMilkMay contain: Gluten, Milk, Soybeans

LabelsSustainable, Sustainable Palm Oil, pure cocoa butter

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	503 kcal	24%
Fat	22.8 g	33%
of which saturates	13.5 g	56%
Carbohydrate	65.5 g	21%
of which sugars	28.8 g	32%
Fibre	5.3 g	18%
Protein	9.3 g	19%
Sodium	0.15 g	6%

Open Food Facts, ODbL, record updated 2 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

3 COOKIES & CREAM Nutrition Information Serving size : 1 Package (40g) No. Serving per container: 3 CHOCOLATE CREAM Nutrition Information Serving size: 1 Package (40g) No. Serving per container: 6 glico STRAWBERRY CREAM Nutrition Information Serving size: 1 Package (40g) No. Serving per container: 3 Per 40 g Energy Per 100 g 201 kcal (840 kJ) 502 kcal (2098 kJ) Energy from fat 82 kcal 205 kcal Energy Energy from fat Per 100 g Per 40 g 202 kcal (844 kJ) 504 kcal (2105 kJ) 204 kcal 82 kcal Energy Per 40 g 202 kcal (844 kJ) Per 100 g 502 kcal (2112 kJ) Energy from fat 82 kcal 206 kcal Total Fat 9.1 g 22.8 g Total Fat 9.1 g 22.7 g Total Fat 9.2 g 22.9 g Saturated fat 7.6g 19.0 g Saturated fat 5.4g 13.4 g Saturated fat 5.3g 13.2 g Trans fat 0g 0g Trans fat 0g Og Trans fat Og Og Cholesterol 3 mg 8 mg Cholesterol 0 mg 0 mg Cholesterol 0 mg 0 mg Total Protein 2.99 7.39 Total Protein 3.7g 9.3g Total Protein 3.0 g 7.6 g Total Carbohydrate 26.8 g 66.9 g Total Carbohydrate 26.2g 65.6 g Total Carbohydrate 26.9 g 67.2 g Dietary fiber 3.0g 7.6g Dietary fiber 2.1g 5.1 g Dietary fiber 1.0g 2.4 g Sugars 15.0 g 37.5 g Sugars 11.5g 28.7 g Sugars 12.6 g 31.6 g 58 mg 144 mg 71 mg 178 mg Sodium 80 mg 201 mg Sodium INGREDIENTS: Wheat Flour (Wheat), Sugar, Fully Hydrogenated Vegetable Oils (Palm Kernel Oil, Palm Oil, Rapeseed Oil)(Soybean), Whole Milk Powder(9%) (Milk, Soybean), Lactose (Milk), Modified Starches, Inulin, Shortening(Fully Hydrogenated Palm Oil, Emulsifier(Propylene Glycol Esters of Fatty Acids), Antioxidant (Tocopherols)), Cocoa Powder Whole Wheat Flour(Wheat), Artificial Flavours, Emulsifier(Lecithin)(Soybean), Salt, Corn Starch, Yeast, Raising Agent(Sodium Bicarbonate). Contains Milk Flavoured Cream 56%. Contains Food Allergens - Wheat, Milk and Soybean. Manufactured in a Facility that Uses Barley, Rye, Oat and Almond. Sodium INGREDIENTS: Wheat Flour(Wheat), Sugar, Cocoa Mass (18%), Vegetable Oils (Sunflower Oil, Palm Oil)(Soybean), Whole Milk Powder (5%) (Milk, Soybean), Shortening (Fully Hydrogenated Palm Oil, Emulsifier(Propylene Glycol Esters of Fatty Acids), Antioxidant(Tocopherols)), Cocoa Butter, Salt, Emulsifiers(Lecithin (Soybean), Mono - and Di-Glycerides of Fatty Acids), Artificial Flavours, Yeast, Raising Agent (Sodium Bicarbonate), Vitamins and Mineral(Iron, Vitamin B3, Vitamin B1, Vitamin B2, Folic Acid). Contains Chocolate Cream 53%. Contains Food Allergens - Wheat, Milk and Soybean. Manufactured in a Facility that Uses Barley, Rye, Oat, Peanut and Almond. Keep in a Cool and Dry Place below 28°C and Away from Direct Sunlight. IMPORTED AND DISTRIBUTED BY: Lam Brothers Pty. Ltd. 16-18 Aryong Ave North Sunshine 3020 Victoria. Ausvalia TEL +61 303111881 MANUFACTURER Thai Glico Co., Ltd. 15/ Twanon fluad Patumthan Province. Thadand Under License Of Crab Co. Lid Japan "Pocky" is a trademark of Ezaki Glico Co., Ltd. Please find us at... www.lambrothers.com.au Q INGREDIENTS: Wheat Flour (Wheat), Sugar, Vegetable Oils (Sunflower Oil, Palm Oil) (Soybean), Lactose (Milk), Whole Milk Powder (6%) (Milk, Soybean), Shortening(Fully Hydrogenated Palm Oil, Emulsifier(Propylene Glycol Esters of Fatty Acids), Antioxidant (Tocopherols)), Colour(Beet Red), Artificial Flavours, Salt, Emulsifiers (Lecithin (Soybean), Mono - and Di-Glycerides of Fatty Acids), Yeast, Strawberry Powder (0.2%), Raising Agent(Sodium Bicarbonate), Vitamins and Mineral(Iron, Vitamin B3, Vitamin B1, Vitamin B2, Folic Acid). Contains Strawberry Cream 47%. Contains Food Allergens - Wheat, Milk and Soybean. Manufactured in a Facility that Uses Barley, Rye, Oat and Almond. NET 480 g Made in Thailand 8 851019 600116

Allergen: MilkMay contain: GlutenMay contain: MilkMay contain: SoybeansSustainable Sustainable Palm Oil pure cocoa butterRoundtable on Sustainable Palm OilWith Sunflower oil

E306Tocopherol-rich extract
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E477Propane-1‚2-diol esters of fatty acidsEmulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.