SHRIMP TOM YUM FLAVOUR
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.8 g | 7% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 0.70 g | 1% |
| Protein | 1.5 g | 3% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 7 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
5. Packs @ MAMA ORIENTAL STYLE INSTANT NOODLES TOM YUM FLAVOUR (90g) (PACK 5) Ingredients : wheat flour 64 %, palm oil, modified tapioca starch, sugar, salt, chilli powder, spices, flavour enhancers (621, 635), acid(330), palm sugar, fish sauce(fish, salt, sugar), dried spring onion, shrimp powder (crustacean), acidity regulators(500, 501, 451), flavouring, thickener(466), soy sauce(soybean, water, salt). Contains wheat, gluten, soy, fish and crustacean Processed in a facility that also processes egg, milk, sesame and mollusc. DI. ETASON PTY LTD 2A Birmingham Avenue Villawood, NSW 2163, Austra Telephone (02) 9728 2288 Email: ettason@ettason.com MANUFACTURED BY THAT PRESIDENT FOODS PUB 304 S mail inf Energy Protein per serving Quan C 100 679kJ 7Ag 15 Fat, total 172g 35 - saturated 8.8g 138 Carbohydrate 53.9g 110g 3.4g 076 300mg 1568mg - sugars Sodium *When prepared according to 8 850987 149344 21 44 2826 ETS 502 MADE IN THAT PORT ONLY ry place
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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