Green Curry Paste
by Maesri · 114g · brand owner: MAESRI
AustraliaFranceUnited Statesworld
67 kcalper 100 g · 3% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)8850539240437
GS1 prefix885 · GS1 Thailand
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Crustaceans, Peanuts, Sesame seeds
LabelsHalal, No GMOs, Non GMO project
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 0.00 g | 0% |
| Carbohydrate | 10.5 g | 3% |
| of which sugars | 6.4 g | 7% |
| Protein | 0.00 g | 0% |
| Sodium | 3.3 g | 143% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
fresh chilli pepper, garlic, fingerroot, shallot, lemongreass, salt, sweet basil, kaffir lime, sugar, spices (coriander seeds, pepper, cumin, cardamom, turmeric), galangal
May contain: CrustaceansMay contain: PeanutsMay contain: Sesame seedsHalalNo GMOsNon GMO projectThe Central Islamic Committee of Thailand
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
MAESRI
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 4 countries
AustraliaFranceUnited Statesworld
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.