Australia
Data
Phrik Khing Curry Paste, Maesri
i Photo: Open Food Facts contributors · CC BY-SA

Phrik Khing Curry Paste

by Maesri · 114g
AustraliaUnited States
NUTRI-SCOREABCDENOVA3
125 kcalper 100 g · 6% of the reference intake
20.0 gof sugars per 100 g
Barcode (EAN-13)8850539240390
GS1 prefix885 · GS1 Thailand
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsHalal, Incorrect data on label, No colorings
8850539240390

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy125 kcal6%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate25.0 g8%
of which sugars20.0 g22%
Fibre2.5 g8%
Protein2.5 g5%
Sodium2.9 g124%

Open Food Facts, ODbL, record updated 12 May 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Dried Red Chilli, Garlic, Shallot, Lemon Grass, Sugar, Salt, Kaffir Lime, Galangal, Spices.

HalalIncorrect data on labelNo coloringsNo flavour enhancerNo preservativesIncorrect nutrition facts on labelNo MSG

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 155 products in the same category sold in Australia
Sugars20.0 g · median 7.5 g
Saturates0.00 g · median 0.37 g
Salt7.1 g · median 1.8 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
AustraliaUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.