Australia
Data
Chili Powder, Mae Pranom
i Photo: Open Food Facts contributors · CC BY-SA
Chili powders · Australia

Chili Powder

by Mae Pranom · 60 g
Australia
422 kcalper 100 g · 20% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8850487015101
GS1 prefix885 · GS1 Thailand
AdditivesNone found in the ingredients
AllergensNot given in the source
8850487015101

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy422 kcal20%
Fat14.3 g20%
of which saturates0.00 g0%
Carbohydrate56.7 g18%
of which sugars0.00 g0%
Fibre52.4 g175%
Protein16.6 g33%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated 22 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

BIRD CHILI

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.72kg CO₂e per kg

Reference value for the category “Chili peppers”: 0.72 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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