Mae Ploy Sweet chilli sauce
by Mae Ploy · 730ml
Australia
287 kcalper 100 g · 14% of the reference intake
64.0 gof sugars per 100 g
Barcode (EAN-13)8850367991563
GS1 prefix885 · GS1 Thailand
Additives1: E415
AllergensNot given in the source
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 68.0 g | 22% |
| of which sugars | 64.0 g | 71% |
| Protein | 1.2 g | 2% |
| Sodium | 1.8 g | 77% |
Open Food Facts, ODbL, record updated 24 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
sugar, water, pickled red chilli (19%), distilled vinegar, garlic salt, stabilizer (415),
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.