Chili sauce
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 26.7 g | 9% |
| of which sugars | 20.0 g | 22% |
| Protein | 0.00 g | 0% |
| Sodium | 1.9 g | 84% |
Open Food Facts, ODbL, record updated 9 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
พริกชี้ฟ้าสด 28.0%, น้ำตาลทราย 23.0%, น้ำส้มสายชูกลั่น 10.0%, กระเทียม 9.5%, เกลือบริโภคเสริมไอโอดีน 5.0%, สารให้ความข้นเหนียว (แป้งมันสำปะหลังดัดแปร, แซนแทนกัม), วัตถุปรุงแต่งรสอาหาร มอโนโซเดียมแอล-กลูตาเมต, ไดโซเดียม 5'- ไรโบนิวคลิโอไตด์ (INS1442, INS415)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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