Coffee mate

by nestle

Australia

550 kcalper 100 g · 26% of the reference intake

8.8 gof sugars per 100 g

Barcode (EAN-13)8850124006691

GS1 prefix885 · GS1 Thailand

Additives7: E331, E340, E451…

AllergensMilk

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	550 kcal	26%
Fat	34.9 g	50%
of which saturates	32.0 g	133%
Carbohydrate	57.1 g	18%
of which sugars	8.8 g	10%
Protein	1.2 g	2%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated 23 July 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

glucose syrup, vegetable fat, mineral salts (e340, e451, e331, e452), sodium caseinate (milk protein), emulsifiers (e471, e472e), anti-caking agen e551), salt, flavours, contains milk protein, good to talk in australia 1800 025 361 www,nestle,com,au nestlé australia ltd, 1 homebush bay dr, rhodes nsv 2138, australia, in new zealand 0800 830 840 www,nestle, co,nz nestlé new zealand limited, 12-16 nicholls lane, parnell, auckland 1010, new zealand, oreg trademark of société des produits nestlé s,a, nutritional compass® of coffee whitener,

Allergen: Milk

E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 July 2022 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.