Pantai Chicken Rice Sauce
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 195 kcal | 9% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 44.0 g | 14% |
| of which sugars | 36.0 g | 40% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.7 g | 73% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Soybean Paste (30%) (Soybean, Salt, Wheat Flour, Sugar), Water, Garlic, Sugar, Chili, Ginger, Black Soy Sauce (Water, Soybean Extract, Wheat Flour, Salt, Sugar), Acidity Regulators (260, 327, 331), Flavour Enhancers (631, 627), Stabilizer (418) Contains: Soy, Wheat, Gluten
- E260Acetic acidPreservative
- E327calcium lactateThickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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