Pantai Cantonese suki sauce
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 26.0 g | 8% |
| of which sugars | 23.0 g | 26% |
| Fibre | 0.00 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated 7 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vatten, Socker, Vitlök (18%), Chili (11,5%), Sojasas (Sojabönor Vetemjöl, Salt, Socker), Salt, Sesamolja, Sesam, Potatis, Tomatpasta, Sojabönpasta, Ostronsås, Surhetsreglerande (E260), Förtjockningsmedel (E1422), Smakförstärkare (E621, E631,E627), Konserveringsmede (E21)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.