Shrimp Paste
by Pantai · 100g
AustraliaFranceGermany
125 kcalper 100 g · 6% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8850058002721
GS1 prefix885 · GS1 Thailand
Additives3: E621, E627, E631
AllergensCrustaceans
LabelsHalal
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 4.4 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 22.0 g | 44% |
| Sodium | 8.7 g | 379% |
Open Food Facts, ODbL, record updated 10 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Shrimp 65%, salt, sugar, flavour enhancers: E621, E627, E631
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
AustraliaFranceGermany
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.