chicken rice sauce
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 173 kcal | 8% |
| Fat | 2.6 g | 4% |
| Carbohydrate | 32.0 g | 10% |
| of which sugars | 6.0 g | 7% |
| Protein | 4.8 g | 10% |
| Sodium | 0.64 g | 28% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Fermented Soybean Paste Soybean Wheat, Salt), Sugar, Garlic Chilli, Ginger, Distilled Vinegar, Black Soy Sauce (Salt, Soybean. Wheat Collander Root, Stabiliser (E415), Flour Enhancer (E635), Antioxidant (E300). Preservative (E211), Natural Flavouning CONTAINS: Soybean, Gluten (Wheat)
- E211Sodium benzoatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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