Fruit jellies · Australia

Konjac Jelly Peach

by Sugarlolo · 150 g

Australia

Green-ScoreB

3 kcalper 100 g · 0% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)8809403535193

GS1 prefix880 · GS1 Korea

Additives15: E1400, E327, E330…

AllergensNot given in the source

LabelsVegetarian, Halal, V-Label International

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	3 kcal	0%
Fat	0.00 g	0%
of which saturates	0.00 g	0%
Carbohydrate	14.0 g	5%
of which sugars	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.07 g	3%

Open Food Facts, ODbL, record updated 7 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Erythritol, Gum mix (konjac powder, carrageenan, trisodium citrate, dextrin, gellan gum, xanthan gum), Peach flavor, Citric acid, Vitamin C (ascorbic acid), Gum powder (konjac powder, gum arabic, locust bean gum, agar, guar gum, ammonium phosphatides), Extract peach juice, Sucralose, Trisodium citrate, Calcium lactate.

Vegetarian HalalV-Label InternationalVeganV-Label International Vegan

E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
E327calcium lactateThickener
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
E331iiiTrisodium citrate
E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E410Locust bean gumEmulsifier · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E418Gellan gumStabiliser · Thickener
E442Ammonium phosphatidesEmulsifier
E955SucraloseSweetener
E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Fruit jellies”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.