The Melon
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 190 kcal | 9% |
| Fat | 7.1 g | 10% |
| of which saturates | 7.1 g | 30% |
| Carbohydrate | 30.0 g | 10% |
| of which sugars | 21.4 g | 24% |
| Protein | 1.4 g | 3% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 2 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Corn syrup, Sugar, Hydrogenated coconut oil, Skim milk powder, Low converted corn syrup, Melon flavour, Mixture [Emulsifier(471,466), Stabilizer(401), Thickener(407,412,452), Firming agent (516)], Stabilizer(466), Salt, Melon concentrate [Melon concentrate, Melon flavour, Colour (150c)], Sweetener(950), Colour(102,133) Contains Mill /May contain traces of Egg, Peanut, Gluten, Peach, Tree Nuts
- E102TartrazineColour
- E150cAmmonia caramelColour
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E516Calcium sulphateSequestrant · Stabiliser
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.