Seaweed Salad
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.9 g | 4% |
| of which sugars | 10.0 g | 11% |
| Protein | 1.2 g | 2% |
| Sodium | 0.69 g | 30% |
Open Food Facts, ODbL, record updated 5 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ns original flavor itional properties Seameed Salad 17 Prevents secondary contamination &: SS Mix well b serving fo 2 Add your fa and/or sau (i.e., bell pe mustard sa as an appetizer or side dish with your favorite meats, seafood, sashim Ingredients: Seaweed Stem ON INFORMATION (undaria pinnatifida (harvey) suringar). Use by per Package: 5 ize: approx. 100g Water, Sugar, Vinegar, Agar, Sesame Oil, Sesame, Lemon Juice, Citric acid, Salt, Red Pepper, Yuzu Juice, Ginger powder Colours(102, 133) 23.JAN. 2 Avg. Quantity per 271kJ(65KCal) Seeds and Sesame Oil Allergens: Contains Sesame Serving (100g) 1.2g ASI Trading Pty Ltd Imported by: Not detected Unit1 357 Chisholm rd, Auburn, NSW, Australia, 2144 1.5g ated rbohydrated 0.2g MADE IN SOUTH KOREA rs 12.9g Storage Instructions: Keep 693mm refrigerated. Please consume 10g within 5 to 7 days after opening. 124 YEWON 0004 K-FISH KOREAN 00 on Co.,Ltd foods.com 002729 8 805425
- E330Citric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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