Ginger Dumplings
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 11.0 g | 16% |
| of which saturates | 2.1 g | 9% |
| Carbohydrate | 16.3 g | 5% |
| of which sugars | 0.93 g | 1% |
| Protein | 5.6 g | 11% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Fish Gelatin [Fish Gelatin, Seasoning {Yeast Extract, Salt, Soy Sauce {Soy, Wheat}], Flavour Enhancer [635]}, Flavour Enhancer [621], Soy Sauce {Soy, Wheat}], Water, Wheat Flour, Canola Oil, Palm Shortening, Texturized Soy Protein, Tofu[Soy], Onion, Cabbage, Ginger[1.9%], Modified Tapioca Starch[1442], Spring Onion, Leek, Soy Sauce[Soy, Wheat], Wheat Fibre, Garlic, Thickner [461], Salt, Sugar, Artificial Flavour, Hot Pepper Extract, Flavour Enhancers [631, 627], Seasoning [Soy, Wheat], Thickener[464], Black Pepper Powder, Ginger Powder[0.05%], Natural Flavour
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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