TEOK BOKKI
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 256 kcal | 12% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 54.4 g | 18% |
| of which sugars | 6.7 g | 7% |
| Fibre | 1.1 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated 1 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Rice Cake: Rice, Distilled Alcohol, Less than 2% of Rice Bran Extract, Acid Solution (Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate), Salt., Sauce Powder: Maltodextrin, Sugar, Whey Powder, Mixed Cheese Powder (Cheese, Palm Oil, Lactose, Sodium Caseinate, Shortening, Soy Lecithin, Mono - and Diglycerides, Dipotassium Phosphate, Salt), Milk Cream Powder, Skim Milk Powder, Modified Potato Starch, Salt, Less than 2% of Monosodium Glutamate, Seasoning Mix [Salt, Monosodium Glutamate, Seasoning Salt, Wheat Starch, Garlic Powder, Onion Powder), Suyar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce {Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic And Onion Powder, Thiamine Hydrochloride, Artificial Flavor), Garlic Powder, Red Pepper Powder, Cheddar Cheese Powder, Yeast Extract, Onion Powder, Silicon Dioxide, Natural Flavor, Artificial Cheese Flavor, Ascorbic Acid, Black Pepper Powder, Disodium Inosinate, Disodium Guanylate, Oleoresin Paprika.
- E160cPaprika extractColour
- E260Acetic acidPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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