
Caramel Popcorn Turtle Chips
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 539 kcal | 26% |
| Fat | 30.4 g | 43% |
| of which saturates | 10.7 g | 45% |
| Carbohydrate | 59.3 g | 19% |
| of which sugars | 28.6 g | 32% |
| Protein | 7.1 g | 14% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 29 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Caramel Syrup 38% [Sugar, Whipped Cream {Milk Cream, Stabiliser (Carrageenan)), Condensed Milk, Corn Syrup, Sweetened Condensed Milk, Molasses Powder, Salt, Concentrated Whey Protein (Whey (Milk), Emulsifier (Soy Lecithin)), Acidity Regulator (Sodium Bicarbonate)] Wheat Flour, Vegetable Oil (Palm Olein Oil, Rapeseed Oil), Sugar, Salt, Biscuit Powder (Wheat, Milk, Rye, Anticaking Agent (Silicon Dioxide)), Fermented Wheat Flour, Flavours (Milk), Cocoa Powder, Fat Powder (Milk, Emulsifier (Mono - And Diglycerides Of Fatty Acid), Stabilisers (Sodium Tripolyphosphate, Trisodium Citrate), Anticaking Agent (Tricalcium Phosphate)}. Contains Wheat, Milk, Soy, Gluten. May contain Egg, Peanut, Walnut, Crustacean, Mollusc, Fish.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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