
Buldak Hot Chicken Flavor Sauce
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Recalls
- 3 February 2021reportedUnited StatesFDAUndeclared allergen
Samyang Buldak Hot Chicken Flavor Sauce Hot Chili Sauce Net Wt. 200 g (7.05 oz) Product of Korea UPC: 8 801073 411388 Ingredients: Water, Artificial chicken…
Official wording (English):
Undeclared allergens of egg, milk, and wheat
Lots and dates in the notice: Expiration date : prior to 8/31/2021
- 20 January 2021reportedUnited StatesFDAUndeclared allergen
SAMYANG Buldak Hot Chicken Flavor Sauce, Hot Chili Sauce, Net Wt.: 200g (7.05oz)
Official wording (English):
Product contains undeclared wheat, egg, and milk.
Lots and dates in the notice: Lot/Unit Numbers: manufacturer product ID : 304969 UPC Codes: product UPC: 8801073-411388 Product imported prior to September 2020
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 33.3 g | 11% |
| of which sugars | 16.7 g | 19% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.8 g | 76% |
Open Food Facts, ODbL, record updated 30 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, high fructose corn syrup, sugar, soybean oil, yeast extract powder, onion, corn syrup, hydrolyzed soy protein, spices, modified tapioca starch, soy sauce (water, soybean, wheat), artificial chicken flavor, capsicum oleoresin, paprika color, wheat starch, disodium inosinate, disodium guanylate, citric acid, monosodium glutamate, rice flour, gluconic acid, lactococcus powder, silicon dioxide, palm oil, coconut oil, xanthan gum, green tea extract.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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