Buldak Hot Chicken Flavor Sauce, Samyang
i Photo: Open Food Facts contributors · CC BY-SA
Sambal oelek · Australia

Buldak Hot Chicken Flavor Sauce

by Samyang · 200ml
AustraliaFranceGermanyNorway
NUTRI-SCOREABCDENOVA4
167 kcalper 100 g · 8% of the reference intake
16.7 gof sugars per 100 g
Barcode (EAN-13)8801073411388
GS1 prefix880 · GS1 Korea
Additives6: E160c, E330, E415…
AllergensGluten, SoybeansMay contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans
LabelsHalal, HACCP
8801073411388

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 2
  • 3 February 2021reportedUnited StatesFDA
    Undeclared allergen

    Samyang Buldak Hot Chicken Flavor Sauce Hot Chili Sauce Net Wt. 200 g (7.05 oz) Product of Korea UPC: 8 801073 411388 Ingredients: Water, Artificial chicken…

    Official wording (English): Undeclared allergens of egg, milk, and wheat

    Lots and dates in the notice: Expiration date : prior to 8/31/2021

  • 20 January 2021reportedUnited StatesFDA
    Undeclared allergen

    SAMYANG Buldak Hot Chicken Flavor Sauce, Hot Chili Sauce, Net Wt.: 200g (7.05oz)

    Official wording (English): Product contains undeclared wheat, egg, and milk.

    Lots and dates in the notice: Lot/Unit Numbers: manufacturer product ID : 304969 UPC Codes: product UPC: 8801073-411388 Product imported prior to September 2020

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy167 kcal8%
Fat6.7 g10%
of which saturates1.7 g7%
Carbohydrate33.3 g11%
of which sugars16.7 g19%
Fibre0.00 g0%
Protein0.00 g0%
Sodium1.8 g76%

Open Food Facts, ODbL, record updated 30 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, high fructose corn syrup, sugar, soybean oil, yeast extract powder, onion, corn syrup, hydrolyzed soy protein, spices, modified tapioca starch, soy sauce (water, soybean, wheat), artificial chicken flavor, capsicum oleoresin, paprika color, wheat starch, disodium inosinate, disodium guanylate, citric acid, monosodium glutamate, rice flour, gluconic acid, lactococcus powder, silicon dioxide, palm oil, coconut oil, xanthan gum, green tea extract.

Allergen: GlutenAllergen: SoybeansMay contain: CeleryMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: MolluscsMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansHalalHACCP
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
AustraliaFranceGermanyNorway

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.