
15001217 Carbonara Buldak Spicy Ramen
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 371 kcal | 18% |
| Fat | 15.4 g | 22% |
| of which saturates | 7.7 g | 32% |
| Carbohydrate | 64.6 g | 21% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.3 g | 8% |
| Protein | 6.2 g | 12% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated 8 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
noodle(77,5%): wheat flour, modified tapioca starch, refined palm oil, modified potato starch, sodium carbonate(e500), sodium phosphate dibasic(e339)(ii)), citric acid (e330)], thickener[guar gum(e412)], refined salt, emulsifier [lecithin(e322(i))], acidity regulator[potassium carbonate anhydrous(e501(i)), green tea flavor oil soup(12,7%): water, artificial chicken flavor powder, soy sauce, white sugar, red pepper powder, chili pepper powder, soybean oil, onion, red pepper seed oil, garlic, modified potato starch, paprika extract, decolorized chilli extract, black pepper powder, curry powder powder(9,8%): whole milk powder, white sugar, milk powder, salt, mozzarella cheese powder butter powder, modified potato starch, curly parsley, pepper powder, garlic powder, soybeans contains: wheat, gluten, soy, milk allergens: for allergens please see ingredients in bold,
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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