Australia
Data
Samyang original buldak spicy ramen, Samyang
i Photo: Open Food Facts contributors · CC BY-SA

Samyang original buldak spicy ramen

by Samyang · 700g
AustraliaGermanyUnited States
NOVA4
400 kcalper 100 g · 19% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)8801073140578
GS1 prefix880 · GS1 Korea
Additives10: E101, E1420, E160c…
AllergensCelery, Gluten, Sesame seeds, SoybeansMay contain: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds
LabelsHalal, HACCP
8801073140578

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy400 kcal19%
Fat12.9 g18%
of which saturates5.0 g21%
Carbohydrate61.4 g20%
of which sugars5.0 g6%
Fibre1.4 g5%
Protein10.0 g20%
Sodium1.2 g52%

Open Food Facts, ODbL, record updated 20 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Noodle (76.7%): Wheat flour, Thickener: (E1420, E412), Palm oil, Wheat gluten, Salt, Emulsifier: [E422, E322 (Contains: Soy)], Soybean oil, Acidity regulator: (E501, E500, E339, E330), Water, Tocopherol powder (Contains Soy), Green tea extract, Colour : E101 Soup (22.7%): Water, Artificial chicken flavour (Contains: Gluten, Soy, Celery), Soy sauce, Sugar, Habanero pepper, Chili pepper, Soybean oil, Onion, Chili pepper seed oil, Garlic, Thickener: E1420, Chili pepper oleoresin, Colour : E160c, Black pepper, Curry seasoning (Contains: Celery) Flake (0.6%): Roasted sesame, Roasted laver

Allergen: CeleryAllergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: MilkMay contain: MolluscsMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsHalalHACCP
  • E101RiboflavinsColour
  • E1420Acetylated starchEmulsifier · Stabiliser · Thickener
  • E160cPaprika extractColour
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaGermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.