Choco Pie
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Recalls
- 4 March 2020reportedUnited StatesFDAOther reason
Lotte Choco Pie Original, 12 pack 11.85 oz. (336 g) UPC: 8 801062 160709 Distributed by Lotte International America, Los Angeles, CA Product of Korea Contains…
Official wording (English):
FDA testing found almond protein in the products, which is not an ingredient in the product.
Lots and dates in the notice: Expiration date: 6-23-2020
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 429 kcal | 21% |
| Fat | 17.9 g | 26% |
| of which saturates | 14.3 g | 60% |
| Carbohydrate | 67.9 g | 22% |
| of which sugars | 35.7 g | 40% |
| Fibre | 3.6 g | 12% |
| Protein | 3.6 g | 7% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 22 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Sugar, Corn Starch Syrup, Vegetable Oil Paint Kerrier Oi, Palm Stearin Oil, Hydroverbied Emulsifier(Glycerin Esters of Fatty Acids E471), Antioxidant (Tocopherol [306), Shortening(Palm Kernel Oil, Palm Stearity ydrogenated Palm Kernel Oil, fuifier Soy Lecithin E322), Antioxidant(d-Tocopherol E306), Cocoa Preparation (Whole Milk Powder, Cocoa Mass), Cocoa Powder, Contains 2% or less of sweetener Lord of E420 Glycerin E422), Ethanol, Egg, Lactose, Glucose, Torte [Soybean Oil, Sweetener(D-sorbitol E420), Emulsifiers (Glycerin Esters of Fatty Acids E471, Propylene Glycol Esters of Fatty Acids E477, Sucrose Esters of Fatty Acids E473), Ethanol, Water], Acidity Regulators (Sodium Bicarbonate E500(ii), Ammonium Bicarbonate E503 (ii), Calcium Phosphate(Mono-Basic) E341), Gelatin, Salt,Cocoa Mass, Emulsifiers (Soy Lecithin E322, Glycerin Esters of Fatty Acids E471), Artificial Flavours, Mixed Formulation, Emulsifier(Sodium Caseinate), Acidity Regulator(Calcium Hydroxide E526), Vanillin, Thickeners(Xanthan Gum E415, Arabic Gum E414), Diced Peanut, Almond Powder CONTAINS: WHEAT, GLUTEN, MILK, SOYBEAN, EGG, PEANUT, ALMOND
- E1510Ethanol
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E473Sucrose esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E526Calcium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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