Korean Gochujang
by Daesang · 170 g
Australia
215 kcalper 100 g · 10% of the reference intake
25.9 gof sugars per 100 g
Barcode (EAN-13)8801052099477
GS1 prefix880 · GS1 Korea
Additives1: E1510
AllergensSoybeans
LabelsKosher, Orthodox Union Kosher
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 215 kcal | 10% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.59 g | 2% |
| Carbohydrate | 43.5 g | 14% |
| of which sugars | 25.9 g | 29% |
| Protein | 4.1 g | 8% |
| Sodium | 2.5 g | 108% |
Open Food Facts, ODbL, record updated 17 January 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Tapioca syrup, water, brown rice, red pepper powder, salt, ethyl alcohol, garlic, onion, soy bean
- E1510Ethanol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.