
Bowl Noodle Soup Hot & Spicy
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 435 kcal | 21% |
| Fat | 14.0 g | 20% |
| of which saturates | 6.9 g | 29% |
| Carbohydrate | 69.0 g | 22% |
| of which sugars | 1.8 g | 2% |
| Protein | 8.3 g | 17% |
| Sodium | 1.8 g | 77% |
Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NOUILLES 90%: Farine de blé, huile de palme, fécule de pomme de terre. sel, correcteur d'acidité: E501, E500, E339, antioxydant: E306, émulsifiant: E322 (contient soja), extrait de thé vert, colorant: E101. ASSAISONNEMENT EN POUDRE 8%: Assaisonnement (protéines végétales hydrolysées (soja), maltodextrine, extrait de levure, sel, piment rouge, ail, farine de blé), sel, assaisonnement (piment rouge, maltodextrine, farine de maïs, poivre noir). exhausteurs de goût: E621, E627, E631, sucre. FLOCONS DE LÉGUMES DE POISSON 2%: Gâteau de poisson séché (poissons, fécule de pomme de terre, amidon de blé, graine de soja), oignon vert. Peut contenir orge, crustacés, œufs, arachides, lait, céleri, moutarde, graines de sésame et mollusques.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E101RiboflavinsColour
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.