Shin Kimchi
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 16.0 g | 5% |
| of which sugars | 1.2 g | 1% |
| Protein | 2.3 g | 5% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 13 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
NOODLES: WHEAT FLOUR, STARCHES (WHEAT), VEGETABLE OIL (CONTAINS ANTIOXIDANT (307b)), S MINERAL SALTS (501, 500, 339), EMULSIFIER (322, SC SOY SAUCE (SOY, WHEAT, SALT), SWEETENER (420), COLOUR (101). SOUP BASE: SALT, MALTODEXTRIN, SUGAR, FLAVOUR ENHANCERS (621, 627, 631), HYDROLYSED VEGETABLE PROTEIN (SOY, WHEAT), YEAST EXTRACT, STARCHES (WHEAT), SOY, THICKENERS (412, 414), FOOD ACID (330), GLUCOSE, VEGETABLE OILS (SOY), COLOUR (150c), SOY SAUCE (SOY, WHEAT, SALT), EMULSIFIER (322, SOY), GARLIC. FLAKES: DRIED VEGETABLES, DRIED KIMCHI (1%, VEGETABLES, SALT). CONTAINS: WHEAT, GLUTEN, SOY. MAY CONTAIN CRUSTACEAN, MOLLUSC, EGG, FISH, PEANUT, MILK, TREE NUTS AND SESAME.
- E101RiboflavinsColour
- E150cAmmonia caramelColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.