
Shin light
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 0.71 g | 1% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 15.0 g | 5% |
| of which sugars | 0.83 g | 1% |
| Protein | 2.0 g | 4% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 30 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugathoneywhiteltu monale Yak 600g $4.17 per 100g STAN RAM LIGHT TION INGREDIENTS: frmon GL NOODLES: WHEAT FLOUR, POTATO STARCH, SALT, MINERAL SALTS (501, 500, 339, 452), ANTIOXIDANT (307b), EMULSIFIER MATION (322, SOY), COLOUR (101). per package: 4 SOUP BASE: FLAVOUR ENHANCERS (621, 627, 631), SALT, MALTODEXTRIN, HYDROLYSED VEGETABLE PROTEIN (SOY, CORN), SUGAR, VEGETABLES, STARCHES (POTATO, CORN, WHEAT, TAPIOCA), YEAST EXTRACT, VEGETABLE OILS Quantity per Quantity per SALT), SPICES, SOYBEAN, SWEETENER (420), FLAVOURS, Average (CONTAIN SOY), THICKENER (414), SOY SAUCE (SOY, WHEAT, size: approx. 479 g Average Serving 1520kJ Total 9.7g 340 100g 1560 kJ EMULSIFIER (322, SOY)). SEASONING OIL: VEGETABLE OILS, VEGETABLES. FLAKES: DRIED VEGETABLES, GLUCOSE. CONTAINS: WHEAT, GLUTEN, SOY. 10.09 MAY CONTAIN CRUSTACEAN, MOLLUSC, FISH, EGG, PEANUT Saura LESS THAN 1g LESS THAN 1 g boy720g Suges 40g Sodium 18650 mg 74.0g 429 1940 mg MILK, TREE NUTS AND SESAME. wen paarding to directions. STORAGE REQUIREMENTS: KEEP IN A COOL DRY PLACE. IN AUSTRALIA IMPORTED BY: NONGSHIM AUSTRALIA PTY LTD. SUITE 3.03, 12 WATERLOO ROAD, MACQUARIE PARK, NSW 2113, AUSTRALIA TEL: +61-2-9870-7178, info@nongshim.com.au 8801043 049672 MADE IN KOREA Manufactured by NONGSHIM CO., LTD. 112, YEOUIDAEBANG-RO NONGSHIM DONGJAK-GU, SEOUL, KOREA http://www.nongshim. Nongshim World 084
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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