
15001430 Shin Ramyun Toomba Stir Fry Ramyun
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 6.4 g | 9% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 29.3 g | 9% |
| of which sugars | 2.5 g | 3% |
| Protein | 6.2 g | 12% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 6 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
00 Up 10 TI age OX. Qu 9 g ing to facture GSH YEOU GJAK - Ingredients Noodles: Wheat flour, starches, vegetable oils (contain antioxidant (307b)), salt, mineral salts (339, 452, 500, 501), emulsifiers (322 (soy), 405, 422), flavours, colou 101). Soup Powder: Maltodextrin, vegetable oils, starches, glucose, maltose, salt, mineral salts (340, 339, 451), anticaking agent (551, 170), flavour enhancers (621, 627, 631), yeast extract, vegetables, thickener (414), almond, oats, sunflower protein, spices, soy sauce (soy, wheat, salt), emulsifiers (322 (soy), 422, 473, 481), flavours, sweetener (420). Seasoning sauce: Maltodextrin, vegetable oils, sugar, water, flavour enhancers (621, 627, 631), glucose, vegetables, salt, spices, starches, hydrolysed vegetable protein (soy, wheat), tomato paste, yeast extract, soy sauce (soy, wheat, salt), food acid (330), thickeners (412, 414, 415), flavours, anticaking agent (551), sweetener (420). Contains: wheat, gluten, soy, almond. May contain: crustacean, mollusc, egg, fish, peanut, sesame, milk. Storage requirements: keep in a cool dry place. IN AUSTRALIA IMPORTED BY: NONGSHIM AUSTRALIA PTY LTD. SUITE 3.03, 12 WATERLOO ROAD, MACQUARIE PARK, NSW 2113, AUSTRALIA TEL: +61-2-9870-7178, info@nongshim.com.au UL, wwww. ongshi KORI 8801043 018685
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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