Gochujang, Korean Chilli Paste
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 233 kcal | 11% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 42.2 g | 14% |
| of which sugars | 25.2 g | 28% |
| Fibre | 0.00 g | 0% |
| Protein | 5.0 g | 10% |
| Sodium | 2.6 g | 115% |
Open Food Facts, ODbL, record updated 19 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Fermented rice pastes(Rice, Salt, Koji-starter, Water), Corn syrup, Red pepper seasoning (Red pepper powder, Salt, Garlic, Onion, Water), Hot pepper powder, Soybean paste, Alcohol, Water, Fermented soy seasoning (Soybean, Water, Salt, Wheat extract, Alcohol, Yeast extract), Salt, Wheat extract, Garlic juice concentrated Contains Wheat and Soybeans
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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